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Students Enjoy Nutritious Breakfasts and Lunches Thanks to Food Service Initiatives

BSD Healthy Lunch As the Food Service Director for Burrell School District, Andrew Klipple is using his previous experience as a chef to provide healthier and tastier options for students throughout the district.

One of his biggest challenges is following the guidelines set by the Healthy, Hunger-Free Kids Act of 2010, which restricts the use of sodium, mandates increases in whole grain, and governs how many calories, vegetables, fruits, and protein each grade should have per meal.

New Safety Initiatives Help Students and Staff Know How to React

choose loveSocial-emotional learning (SEL) is an important new methodology backed by 30 years of research that reduces anxiety and aggression in students while also increasing focus and attendance. When educators are well-versed in SEL, this creates a loving and safe environment in the classroom to foster students' abilities to learn.